Nicaragua Jinotega La Bastilla
Nicaragua Jinotega La Bastilla
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Shipping & Returns
Shipping & Returns
Coffee is shipped on Thursdays.
Shipping is $7 flate rate for the USA.
Free shipping on orders over $55.
Please allow 1-2 days for West Coast, 2-3 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.
We have a pickup location in downtown Hillsboro at Skywater Fine Wines.You can pick up your coffee on Fridays from 11am to 6pm. You can select this option at checkout.
We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout.
We do not accept returns. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at vik@vikroasters.com so we can make it right.
Berry, dark chocolate, melon
Ideal for pour over, drip, french press.
Whole Bean - 12oz
Roast level: Medium
Region: Jinotega
Altitude: 1300-1500m
Process: Natural
Variety: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
Farm/Producer: La Bastilla Coffee Estates
La Bastilla Coffee Estate, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.
Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. this gas is channeled to the kitchen to be used for cooking.
Micro-farms have been created throughout the estate, so that the coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated through the micro-farm, but also the variety of the coffee, the altitude and the processing. Overall, La Bastilla produces up to 150 micro-lot coffees!
