Shipping & Returns
Shipping & Returns
Coffee is shipped on Thursdays.
Shipping is $7 flate rate for the USA.
Free shipping on orders over $55.
Please allow 1-2 days for West Coast, 2-3 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.
We have a pickup location in downtown Hillsboro at Skywater Fine Wines.You can pick up your coffee on Fridays from 11am to 6pm. You can select this option at checkout.
We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout.
We do not accept returns. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at firstname.lastname@example.org so we can make it right.
Dimma, Icelandic for darkness of the night, is our rotating single origin dark roast.
Dark chocolate with a touch of sweetness. Bold and flavorful.
Ideal for most brewing methods.
Currently, Dimma is a natural processed coffee from Brazil.
Whole Bean - 12oz
Roast level: Dark
Region: Sul De Minas
Variety: Catucai, Catuai, Mundo Novo, Yellow Bourbon, Arara
Farm/Producer: Isabela Lima Reis
The Lima Reis family has been tending to their century-old farm, cultivating specialty coffees since 1923. Their dedication and passion for coffee is deeply rooted in their family legacy. Produced at 1050 masl of altitude in Nepomuceno city in the South of Minas Gerais, it features varieties such as Yellow Bourbon, Red Bourbon, Catucaí, Arara, Mundo Novo, Red and Yellow Catuaí. This Yellow Bourbon microlot underwent an anaerobic fermentation of mostly mature cherries. Afterward, the cherries were left to dry on the patio for three days before they were finished in a rotary dryer. The coffee has been kept on farm, continually seeing investments and improvements to technology. Isabela and Antônio Lima Reis, alongside their children Gabriela, Júlia, Juliano and Otávio, manage the farms which have been in their family for generations. Sustainability plays an integral role in the high-quality flavors that this coffee has to offer.
Developed in 2014 by Mercon Coffee Group, LIFT gives farmers access to a dedicated and intensive sustainability platform offering in-depth training, access to valuable tools and services, and input from some of the finest agronomists in the origins we operate. Most importantly, LIFT transforms the lives of those behind the coffees we so enjoy daily. Every year, new producers are welcomed and introduced to a unique and holistic training program that is founded on the three pillars of LIFT: Productivity, Social Development, and Environment. These training sessions include coffee plant physiology and nutrition, protection and recovery of water resources, farm and pest management, and financial literacy—among many other topics.
Mercon’s proprietary LIFT Index evaluates farmer productivity, social development, and environmental impact. Performance is monitored to assess farmer growth and ensure a consistent, sustainable, high-quality yeild. Importantly, the LIFT program is fully digitalized, with data collected by agronomists analyzed and shared via the LIFT app.