Espressó Reykjavík
Espressó Reykjavík
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Shipping, Pickups & Returns
Shipping, Pickups & Returns
Coffee is shipped on Thursdays.
Shipping is $7 flate rate for the USA.
Free shipping on orders over $65.
Please allow 1-2 days for West Coast, 2-4 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.
We have a pickup location in downtown Hillsboro at Hillsboro Wine Merchants.You can pick up your coffee on Fridays from 11am to 6pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered early Friday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We do not stock grinders, we special order them. Please allow 1-3 days for processing. Our grinders ship UPS Ground, allow 1-5 busniess days for shipping. All Baratza grinders come with a 1 year limited warranty.
The 15% discount for signing up for our newsletter does not apply to grinders.
We do not accept returns on our coffee beans. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at vik@vikroasters.com so we can make it right.
Our Espressó Reykjavík is a rotating, single origin espresso. You can expect rich, balanced & nuanced shots that will hold up in your milk-based drinks. Espressó Reykjavík is also delicious as a straight espresso or americano. Although designed for espresso, this coffee will actually work well for any brewing method.
Currently our Espressó Reykjavík is a single origin coffee from Fazenda Alto da Serra. It has notes of dark chocolate, brown sugar and a velvety mouthfeel.
These beans are not oily, which makes them perfect for use in super-automatic (built in grinder) espresso machines. And of course, they work in all other espresso machines as well!
Our Espresso is best two to six weeks from roast date.
Whole Bean
Roast level: Medium dark
Region: Mogiana
Altitude: 1050m
Process: Natural
Variety: Mundo Novo
Farm/Producer: Winícius Baquiao Dutra
Winícius's comes from a family of coffee producers, and his Alto da Serra property is now in its third generation. Winícius has worked with his father on the farm since he was a child, learning everything from soil preparation and planting to harvesting and storage. He says that he believes the farm's success is due to its strategic location, partly in the state of Minas Gerais and the other in the state of São Paulo. This region has soil with a high nutritional content and a climate that is favorable to the crop.
This lot of Mundo Novo coffee underwent natural processing.
