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Ethiopian Yirgacheffe Koke - Honey Proccess

Ethiopian Yirgacheffe Koke - Honey Proccess

Regular price $19.00
Regular price Sale price $19.00
Sale Sold out
Shipping calculated at checkout.
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Shipping & Returns

Coffee is shipped on Thursdays.

Shipping is $7 flate rate for the USA.

Free shipping on orders over $60.

Please allow 1-2 days for West Coast, 2-3 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.

We have a pickup location in downtown Hillsboro at Hillsboro Wine Merchants.You can pick up your coffee on Fridays from 11am to 6pm. You can select this option at checkout. 

We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout. 

We do not stock grinders, we special order them. Please allow 1-3 days for processing. Our grinders ship UPS Ground, allow 1-5 busniess days for shipping. All Baratza grinders come with a 1 year limited warranty.

The 15% discount for signing up for our newsletter does not apply to grinders.

We do not accept returns on our coffee beans. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at vik@vikroasters.com so we can make it right.

Peach, floral, ripe fruit. Complex.

Ideal for pour over, drip and French press.

Whole Bean - 12oz

Roast level: Light

Region: Yirgacheffe

Altitude: 1800m

Process: Honey Process

Variety: Kurume, Dega, Wolisho

Farm/Producer: Smallholder farms


 

This lot of Koke Honey was sourced from a total of around 1200 smallholder farmers from Birbes Kela, Koke, Konga, Wedessa, and Tisho kebeles that bring their harvested cherries for processing at the Koke and Birbes Kele washing stations.

The harvested cherries are fermented in-cherry for two days prior to being pulped. The pulped coffee is then dried on raised beds to its optimal humidity.  The mucilage is left on the bean and it becomes sticky, and that's why it is called honey processing. 

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