Ethiopian Guji - Buku Sayisa
Ethiopian Guji - Buku Sayisa
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Shipping, Pickups & Returns
Shipping, Pickups & Returns
Coffee is shipped on Thursdays.
Shipping is $7 flate rate for the USA.
Free shipping on orders over $65.
Please allow 1-2 days for West Coast, 2-4 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.
We have a pickup location in downtown Hillsboro at Hillsboro Wine Merchants.You can pick up your coffee on Fridays from 11am to 6pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We do not stock grinders, we special order them. Please allow 1-3 days for processing. Our grinders ship UPS Ground, allow 1-5 busniess days for shipping. All Baratza grinders come with a 1 year limited warranty.
The 15% discount for signing up for our newsletter does not apply to grinders.
We do not accept returns on our coffee beans. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at vik@vikroasters.com so we can make it right.
Honeydew, jasmine, lightly sweet.
Ideal for pour over, drip and French press.
Whole Bean
Roast level: Light
Region: Guji
Altitude: 2300m
Process: Natural
Variety: Dega, Kurame,74110
Farm/Producer: Buku Sayisa Mill, Azeb Tadesse Coffee Supply
This natural Ethiopian comes from the Guji region. We have found that coffees from this region tend to be nicely balanced and pleasantly fruity, especially when compared to the "fruit bombs" of their close neighbors in Yirgacheffe.
Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 2,300 masl are dried for 12 to 15 days on raised beds. By meticulously avoiding overfermentation during the drying process, Buku Sayisa producers craft elegant cup profiles like this coffee with flavor notes of honeydew, and jasmine honeysuckle, resulting in a lightly sweet taste.
Traceability is a key focus at Buku Sayisa, where a voucher system is used to track each coffee lot throughout the production chain. This system ensures that every step, from the receiving station to the drying stage, is documented, tying the coffee back to the farmers who produced it.
Many indigenous coffee varieties still thrive on Ethiopia’s coffee farms. Coffee is typically intercropped with maize, barley, wheat, beans, and other crops that sustain the farmers' families.
