Ethiopian Yirgacheffe Koke - Honey
Ethiopian Yirgacheffe Koke - Honey
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Shipping, Pickups & Returns
Shipping, Pickups & Returns
Coffee is shipped on Thursdays.
Shipping is $7 flate rate for the USA.
Free shipping on orders over $70.
Please allow 1-2 days for West Coast, 2-4 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.
We have a pickup location in downtown Hillsboro at Willow & Ash.You can pick up your coffee on Fridays from 11am to 5pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered early Friday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We do not stock grinders, we special order them. Please allow 1-3 days for processing. Our grinders ship UPS Ground, allow 1-5 busniess days for shipping. All Baratza grinders come with a 1 year limited warranty.
The 15% discount for signing up for our newsletter does not apply to grinders.
We do not accept returns on our coffee beans. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at vik@vikroasters.com so we can make it right.
Berries, floral, mandarin.
Ideal for pour over, drip and French press.
Whole Bean
Roast level: Medium light
Region: Yirgacheffe
Altitude: 1800m
Process: Honey
Variety: Kurume, Dega, Wolisho
Farm/Producer: Smallholder Farms
This lot of Koke Honey was sourced from a total of around 1200 smallholder farmers from Birbes Kela, Koke, Konga, Wedessa, and Tisho kebeles bring their harvested cherries for processing at the Koke and Birbes Kele washing stations.
Meaning “Land of Many Springs,” Yirgacheffe is one of Ethiopia’s most celebrated coffee-growing regions. Its high elevations, fertile landscapes, and abundant water sources create ideal conditions for producing exceptional coffee.
Coffee farming here is a generations-old tradition. Most farmers are smallholders, often working just a few acres of land. Their coffee cherries are typically delivered to local washing stations, where they are carefully processed to bring out the distinctive character of the region. The birthplace of coffee, Yirgacheffe is home to countless naturally occurring heirloom varieties.
With its mild temperatures, seasonal rainfall, and lush growing environment, Yirgacheffe produces coffees cherished around the world for their remarkable character and quality.
