Guatemala Cubulco
Guatemala Cubulco
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Shipping, Pickups & Returns
Shipping, Pickups & Returns
Coffee is shipped on Thursdays.
Shipping is $7 flate rate for the USA.
Free shipping on orders over $65.
Please allow 1-2 days for West Coast, 2-4 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.
We have a pickup location in downtown Hillsboro at Hillsboro Wine Merchants.You can pick up your coffee on Fridays from 11am to 6pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We do not stock grinders, we special order them. Please allow 1-3 days for processing. Our grinders ship UPS Ground, allow 1-5 busniess days for shipping. All Baratza grinders come with a 1 year limited warranty.
The 15% discount for signing up for our newsletter does not apply to grinders.
We do not accept returns on our coffee beans. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at vik@vikroasters.com so we can make it right.
Chocolate, juicy apple, almond. Smooth and clean, an excellent all day sipper.
Excellent for drip/pour over, aeropress & French press
Whole Bean
Roast level: Medium
Region/Area: Cubulco, Baja Verapaz
Altitude: 1600-1800 m
Process: Washed
Variety: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
Farm/Producer: Las Anonas, Las naranjas, La esperanza, Grano de Oro, Finca las Piedras and other small farms
Cubulco is a small town in the heart of Guatemala, located in the department of Baja Verapaz. A high percentage of the population is indigenous, with the majority being of Achi Mayan descent. Altitudes range from 1600 to 1800masl, and small-sized farms dot the highlands. Most farmers employ traditional agricultural practices and operate their own wet mills in the region.
With its rich volcanic soil, mountainous terrain, and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Centuries of agricultural history have transformed Guatemala into the spectacular coffee origin it is today, and Guatemalan green coffee beans are the delight of roasters and coffee drinkers alike. With its wide array of growing regions, Guatemala encourages a diverse range of outstanding flavor profiles.
In the “washed” or “wet” process coffee cherries are floated and sorted to ensure consistent ripeness and to remove any defective cherries. The seeds (coffee beans) are then removed from their skins using de-pulping machines and typically moved to fermentation tanks to remove the mucilage—the remaining fruit remnants. Afterward, the coffee is dried until it reaches the optimal moisture level.
Washed processing has become widely popular. The cup profile of washed coffees tends to reflect the terroir of the coffee. The processing method allows the growing conditions, the region, and the true character of the coffee to shine through.
