Kaffi
Kaffi
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Shipping & Returns
Shipping & Returns
Coffee is shipped on Thursdays.
Shipping is $7 flate rate for the USA.
Free shipping on orders over $60.
Please allow 1-2 days for West Coast, 2-4 days for Midwest and 3-5 days for the East coast. USPS recommends allowing extra time for shipping during the holidays.
We have a pickup location in downtown Hillsboro at Hillsboro Wine Merchants.You can pick up your coffee on Fridays from 11am to 6pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We also have a pickup location in downtown Forest Grove at Guidetti's Marketplace. You can pick up your coffee on Fridays(or after Fridays) from 10am to 7pm. You can select this option at checkout. Orders placed by end of day Wednesday are delivered on Thursday, for pickup on Friday or any day thereafter. We will email you when your order is ready for pickup.
We do not stock grinders, we special order them. Please allow 1-3 days for processing. Our grinders ship UPS Ground, allow 1-5 busniess days for shipping. All Baratza grinders come with a 1 year limited warranty.
The 15% discount for signing up for our newsletter does not apply to grinders.
We do not accept returns on our coffee beans. If your coffee was damaged during shipping or if you are unhappy with your coffee please contact us at vik@vikroasters.com so we can make it right.
Kaffi, Icelandic for coffee, is a rotating single origin coffee that you can count on for your classic, everyday cup. Medium or medium dark roast. Currently, our Kaffi is a blend of pulped natural and washed coffee from multiple farms in Cerrado in Brazil. The blend is called B56, because it took 56 iterations to make it! Suitable for all brewing methods.
Whole Bean
Roast level: Medium or medium dark
Region: Cerrado
Altitude: 900-1200m
Process: Pulped Natural and washed
Variety: Catuai, Mondo Novo, Caturra
Farm/Producer: Multiple Fazendas produced for La Minita.
The producer, La Minita, has long term relationships with a number of farms and exporters in Brazil. They developed one special blend specifically for pulling as espresso or as a base in espresso blends. The coffee, called B56 (it took 56 blend iterations to make one they loved), combines natural and pulped naturals from farms in the Cerrado region. We think this coffee is also perfect for our Kaffi!
Brazil is the largest coffee producer in the world, and production of coffee in Brazil is unique, in that Brazilian farms tend to have flatter elevations, less shade cover, and more manicured fields. They also use mechanical harvesters and produce far more coffee per hectare than other origins.
